14
Feb
mladý jačmeň, hroznový mušt, umeocot
200g Cranberry crepes served with traditional Greek yoghurt and hot raspberries
120g Homemade cream semifreddo with caramelized almonds, topped with caramel and finished with fresh berries
150g*/200g Herb crusted zander fillet with stir-fried leek and boiled baby potatoes coated in butter /WATER/
200g*/200g Chicken supreme with Tyrolean speck and butter squash baked on rosemary /FIRE/
200g*/200g Mushroom crusted beef steak with demi-glace sauce and a drop of port wine served with caramelized potatoes baked with herbs and shallots /FIRE/
300g Risotto of Hokkaido squash baked with rosemary, served with pecorino cheese shavings /METAL/
250g Homemade fagottini filled with grilled goat’s cheese and pears, with fine sage butter poured over /EARTH/
100g*/200g Spaghetti with bell pepper cream and shrimps /WATER/
100g Fine homemade pâté with caramelized shallots, herbs and homemade bread (FIRE)